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The role of gamma irradiation and storage at 28 ± 2 °C on the inactivation of Listeria monocytogenes, Escherichia coli and Salmonella enterica serotype Typhimurium in sun-dried Legon-18 pepper (Capsicum annuum) powder

Abstract Low moisture foods like spices are known to be contaminated with pathogens, sun-dried chili pepper powder not left out. A study was conducted to determine the effect of gamma irradiation on the decontamination of sun-dried Legon-18 pepper powder and its impact on some quality parameters. Sa...

Celý popis

Uloženo v:
Hlavní autoři: Bernard Tawiah Odai, Kwaku Tano-Debrah, Kennedy Kwasi Addo, Firibu K. Saalia, Moses Lorenzo Akyeh, Wellington Torgby-Tetteh, Seth Willliams Nii-Odartey Mills, David Azanu
Médium: Artigo
Jazyk:Inglês
Vydáno: BMC 2019-08-01
Edice:International Journal of Food Contamination
Témata:
Capsaicinoids
Carotenoids
Gamma irradiation
Storage
Scoville heat units
Inactivation
On-line přístup:http://link.springer.com/article/10.1186/s40550-019-0077-6
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