Oil-solubilization-induced viscosity transition in aqueous amidoamine surfactant solutions
Worm-like micelles, long, flexible aggregates of surfactant molecules, have attracted significant attention owing to their unique macroscopic rheological properties. Typically, the worm-like micellar solution, which is composed of common surfactants, decreases with increasing temperature. In previou...
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| Principais autores: | , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
Elsevier
2026-04-01
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| Series: | Next Materials |
| Assuntos: | |
| Acceso en liña: | http://www.sciencedirect.com/science/article/pii/S2949822826001711 |
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