Diversity of Common Bean (<i>Phaseolus vulgaris</i> L.) and Runner Bean (<i>Phaseolus coccineus</i> L.) Landraces in Rural Communities in the Andes Highlands of Cotacachi—Ecuador

<i>Phaseolus</i> species are cultivated worldwide as a primary food source for human consumption. Common bean (<i>Phaseolus vulgaris</i> L.) and runner bean (<i>Phaseolus coccineus</i> L.) landraces are often cultivated together. The purpose was to document the traditional knowledge held by farmers...

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Detalhes bibliográficos

Principais autores:	María José Romero-Astudillo, César Tapia, Joaquín Giménez de Azcárate, Diego Montalvo
Formato:	Artigo
Idioma:	Inglês
Publicado em:	MDPI AG 2024-07-01
coleção:	Agronomy
Assuntos:	Andean <i>chakra</i> agrobiodiversity traditional bean varieties intraspecific diversity
Acesso em linha:	https://www.mdpi.com/2073-4395/14/8/1666
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