The suitability of malolactic fermentation for the Cviček wine
Cviček is a traditional, light red Slovenian wine made by blending the grapes, must or wine of red and white grapevine varieties. The malic acid concentration in Cviček wine is relatively high, so the use of malolactic fermentation (MLF) during its production was studied in two consecutive vintages,...
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| Главный автор: | |
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| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
University of Ljubljana Press (Založba Univerze v Ljubljani)
2013-04-01
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| Серии: | Acta Agriculturae Slovenica |
| Предметы: | |
| Online-ссылка: | https://journals.uni-lj.si/aas/article/view/14951 |
| Метки: |
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