Different Strategies to Obtain Corn ( L.) Germ Extracts with Enhanced Antioxidant Properties
Maize ( Zea mays L.) germs are by-products from the milling industry. The objective of this work was to compare the phenolic and lipophilic antioxidant fractions of yellow and white corn varieties, provided by Corn Valley S.r.l. (Piumbega, Mantova, Italy) and among the raw materials most processed b...
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| Hlavní autoři: | , , , , , |
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| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
SAGE Publishing
2020-01-01
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| Edice: | Natural Product Communications |
| On-line přístup: | https://doi.org/10.1177/1934578X20903562 |
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