Chemical Changes in Extra Virgin Argan Oil after Thermal Treatment
Physicochemical parameters, measured every 6 hours, of extra virgin argan oil heated for 24 h at 180°C were investigated and compared with those of five other edible oils treated in the same thermoxidative condition. Argan oil was found to be particularly stable at high temperature, its level of pol...
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| Principais autores: | , , , , |
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| 格式: | Artigo |
| 语言: | Inglês |
| 出版: |
SAGE Publishing
2013-01-01
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| 丛编: | Natural Product Communications |
| 在线阅读: | https://doi.org/10.1177/1934578X1300800107 |
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