Molecular characteristics of antibioic resistance of Salmonella spp., isolat-ed from food products
Introduction. The misuse of antibacterial drugs over the recent decades has resulted in antibiotic resistance as an increasing global threat. The widespread use of antimicrobial agents in human medicine, as well as in veterinary medicine for domestic and farm animals, and food production has caused...
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| Format: | Artigo |
| Sprache: | Inglês |
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Asociatia de Biosiguranta si Biosecuritate
2021-10-01
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| Schriftenreihe: | One Health & Risk Management |
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| Online-Zugang: | https://journal.ohrm.bba.md/index.php/journal-ohrm-bba-md/article/view/224 |
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