Germination and Fermentation of Soybeans: Two Healthy Steps to Release Angiotensin Converting Enzyme Inhibitory Activity Compounds
Background and objective: Soybean is one of the most important grains with high proteins, good quality edible oils, appreciable amount of minerals and vitamins. Due to some disadvantages soybeans’ compounds affecting the flavor, odor and stability, different types and levels of processing are consid...
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| Principais autores: | , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Shahid Behehsti University of Medical Sciences
2019-09-01
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| coleção: | Applied Food Biotechnology |
| Assuntos: | |
| Acesso em linha: | http://journals.sbmu.ac.ir/afb/article/view/25475 |
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