Roles and Responsibilities of Stakeholders in Implementing Green Tourism Practices in Restaurants: A Global Perspective on Ecological and Social Impacts

Many restaurants face challenges in implementing sustainable practices due to various constraints, including financial limitations, access to eco-friendly products, and infrastructural inadequacies. Lago'Ta Cafe & Resto in Pare-Pare is no exception, despite its commendable efforts in waste managemen...

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Hlavní autoři:	Wim Johannes Winowatan, I Putu Suarta, Bayu Indra Putra Wijaya, Jeanny Pricilia Anneke W, Masri Ridwan
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	CV. Literasi Indonesia 2024-08-01
Edice:	Indonesian Journal of Social and Environmental Issues
Témata:	ecological and social impacts green tourism stakeholders' role restaurants sustainability
On-line přístup:	https://ojs.literacyinstitute.org/index.php/ijsei/article/view/1549
Tagy:	Přidat tag Žádné tagy, Buďte první, kdo vytvoří štítek k tomuto záznamu!