Comparison of Carcass Percentage Among Four Duck Breeds under Traditional Rearing Conditions
The research aims to determine the extent of differences in the carcass composition of four types of ducks using semi-intensive cultivation. A total of 16 ducks aged 3 months were used as experimental units. A completely randomized design with 4 treatments and 4 replications was the research design....
Kaydedildi:
| Yazar: | |
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| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
TALENTA
2024-03-01
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| Seri Bilgileri: | Indonesian Journal of Agricultural Research |
| Konular: | |
| Online Erişim: | https://talenta.usu.ac.id/InJAR/article/view/11478 |
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