Comparison of the Effects of Microbial Inoculants on Fermentation Quality and Microbiota in Napier Grass (Pennisetum purpureum) and Corn (Zea mays L.) Silage

Forage preservation for livestock feeding is usually done by drying the plant material and storing it as hay or ensiling it into silage. During the ensiling process, the pH in the system is lowered by the activities of lactic acid-producing bacteria (LAB), inhibiting the growth of spoilage microorga...

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Detalhes bibliográficos

Principais autores:	Narongrit Jaipolsaen, Siwat Sangsritavong, Tanaporn Uengwetwanit, Pacharaporn Angthong, Vethachai Plengvidhya, Wanilada Rungrassamee, Saowaluck Yammuenart
Formato:	Artigo
Idioma:	Inglês
Publicado em:	Frontiers Media S.A. 2022-01-01
coleção:	Frontiers in Microbiology
Assuntos:	silage quality whole-plant corn Napier grass lactic acid-producing bacteria microbiota bacterial succession
Acesso em linha:	https://www.frontiersin.org/articles/10.3389/fmicb.2021.784535/full
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