Komposisi Kimia dan Uji Aktivitas Antibakteri Minyak Kemangi (Ocimum americanum L.) Terhadap Bakteri Escherichia coli, Shigella sonnei, dan Salmonella enteritidis
The chemical composition and antibacterial activity of basil oil (Ocimum americanum L.) against Escherichia coli, Shigellasonnei and Salmonella enteritidis have been determined. Basil oils were isolated from leaves and stems of basil (Ocimum americanumL.) with percolation method and analyzed by FTIR...
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| Principais autores: | , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
The East Java Biological Society
2011-06-01
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| Colecção: | Journal of Biological Researches |
| Assuntos: | |
| Acesso em linha: | http://berkalahayati.org/journal/493894fa |
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