Código QR (código de barras bidimensional)

Update of the risk assessment of nickel in food and drinking water

Abstract The European Commission asked EFSA to update its previous Opinion on nickel in food and drinking water, taking into account new occurrence data, the updated benchmark dose (BMD) Guidance and newly available scientific information. More than 47,000 analytical results on the occurrence of nic...

ver descrição completa

Na minha lista:
Principais autores: EFSA Panel on Contaminants in the Food Chain (CONTAM), Dieter Schrenk, Margherita Bignami, Laurent Bodin, James Kevin Chipman, Jesús del Mazo, Bettina Grasl‐Kraupp, Christer Hogstrand, Laurentius (Ron) Hoogenboom, Jean‐Charles Leblanc, Carlo Stefano Nebbia, Evangelia Ntzani, Annette Petersen, Salomon Sand, Tanja Schwerdtle, Christiane Vleminckx, Heather Wallace, Thierry Guérin, Peter Massanyi, Henk Van Loveren, Katleen Baert, Petra Gergelova, Elsa Nielsen
Formato: Artigo
Idioma:Inglês
Publicado em: Wiley 2020-11-01
coleção:EFSA Journal
Assuntos:
Nickel
tolerable daily intake (TDI)
margin of exposure (MOE)
food
dietary exposure
sensitisation
Acesso em linha:https://doi.org/10.2903/j.efsa.2020.6268
Tags: Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!

Registros relacionados