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Production of High-Value-Added Biomass by <i>Saccharomyces cerevisiae</i> Using Lignocellulosic Substrate

The aim of this study was to increase the availability of high-value-added compounds by applying <i>S. cerevisiae</i> to rice bran substrates (whole and defatted). The substrates were subjected to solid-state fermentation with yeast (3% pp<sup>−1</sup>) and water (30%) for up to 8 h at 30 °C. The fe...

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Principais autores: Anelise Christ-Ribeiro, Carolina da Silva Graça, Kelly Cristina Massarolo, Débora Pez Jaeschke, Leonor Almeida de Souza Soares
Format: Artigo
Sprog:Inglês
Udgivet: MDPI AG 2025-05-01
Serier:Fermentation
Fag:
defatted rice bran
brown rice bran
nutritional compounds
agro-industrial waste
solid-state fermentation
Online adgang:https://www.mdpi.com/2311-5637/11/5/257
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