STABILITY OF THE NUT CHARACTERS OF DIFFERENT COCONUT CULTIVARS
Nut size, weight of nut components, meat thickness, copra yield per nut and oil content of eleven coconut cultivars were observed to be stable during the five-year evaluation period. Except for the more variable weights of water and husk, coefficient of variation of their yearly means were most oft...
שמור ב:
| Principais autores: | , |
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| פורמט: | Artigo |
| שפה: | Inglês |
| יצא לאור: |
Visayas State University
1993-10-01
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| סדרה: | Annals of Tropical Research |
| נושאים: | |
| גישה מקוונת: | https://atr.vsu.edu.ph/article/view/881 |
| תגים: |
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