Comparison of fatty acids biochemical quality in the caviar of reared and wild beluga, Huso huso
In this study, the quality of fatty acids in sturgeon caviar were assessed and compared in rearedand wild specimens of beluga, Huso huso caught from the Caspian Sea. The fatty acids profile, n3/n6 and atherogenic and thrombogenic index were also measured. The wild caviar had higher PUFA and n3/n6 th...
I tiakina i:
| Ngā kaituhi matua: | , , |
|---|---|
| Hōputu: | Artigo |
| Reo: | Persa |
| I whakaputaina: |
University of Guilan
2017-09-01
|
| Rangatū: | تغذیه آبزیان |
| Ngā marau: | |
| Urunga tuihono: | https://janb.guilan.ac.ir/article_2240_e23c7b05ceb9f1f1de4774964dea6022.pdf |
| Ngā Tūtohu: |
Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!
|