GASTRONOMIC CULTURE OF UKRAINE IN LIGHT OF THE MID-18 – EARLY 20 CENTURIES COOKERY BOOKS
The paper aims to analize hand-written and printed cookery books published in Ukraine from the mid- 18 to the early 20 centuries as a source for studying gastronomic traditions, methods of preparation and consumption of dishes, rations, festive and everyday food as well as interrelations of...
Furkejuvvon:
| Váldodahkki: | |
|---|---|
| Materiálatiipa: | Artigo |
| Giella: | Inglês |
| Almmustuhtton: |
Bucovinian State Medical University
2020-06-01
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| Ráidu: | Актуальні питання суспільних наук та історії медицини |
| Fáttát: | |
| Liŋkkat: | https://docs.google.com/viewer?a=v&pid=sites&srcid=YnNtdS5lZHUudWF8YXBzbmltfGd4OjI3Yjc4MTM2MDEwMzJhZg |
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