Effect of dietary fiber and genetic strain on the performance and energy balance of broiler chickens
The experiment was conducted to evaluate the effect of dietary fiber on the performance and energy balance of broiler chickens of a fast-growing strain (Cobb500) and a slow-growing strain (Label Rokens during the period of 1 one to 42 days of used In total, 360 male broilers (240 fast-grorain and 12...
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| Autores principales: | , , , , , , |
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| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
Fundação de Apoio à Ciência e Tecnologia Animal
2013-03-01
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| Colección: | Brazilian Journal of Poultry Science |
| Materias: | |
| Acceso en línea: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2013000100003 |
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