Fluctuations in Goat Milk Composition During Processing
An elevated somatic cell count (SCC) affects the physicochemical characteristics of milk, altering its renneting ability and ultimately impacting the yield and quality of the cheese produced. This study aims to analyse the variations in the composition of Latvian goat milk and its technological prop...
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| Autors principals: | , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
MDPI AG
2025-12-01
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| Col·lecció: | Dairy |
| Matèries: | |
| Accés en línia: | https://www.mdpi.com/2624-862X/7/1/5 |
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