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Comparative Assessment of Phytochemical Compounds and Antioxidant Properties of Kernel Oil from Eight Sour Cherry (<i>Prunus cerasus</i> L.) Cultivars

New plant oils as a potential natural source of nutraceutical compounds are still being sought. The main components of eight cultivars (‘Koral’, ‘Lucyna’, ‘Montmorency’, ‘Naumburger’, ‘Wanda’, ‘Wigor’, ‘Wołyńska’, and ‘Wróble’) of sour cherry (<i>Prunus cerasus</i> L.) grown in Poland, including cru...

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Principais autores: Małgorzata Stryjecka, Monika Michalak, Jacek Cymerman, Anna Kiełtyka-Dadasiewicz
Format: Artigo
Sprog:Inglês
Udgivet: MDPI AG 2022-01-01
Serier:Molecules
Fag:
<i>Prunus cerasus</i>
sour cherry oil
fatty acids
phytochemicals
antioxidants
Online adgang:https://www.mdpi.com/1420-3049/27/3/696
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