Changes in the competitive positıon of the food industry in the European Unıon member states
Under the conditions of integration and liberalisation processes, as a result of the increasing intensity and scope of competition, competitiveness is becoming the basic condition for the functioning of enterprises and industries, as well as an important research area in economics. Most important i...
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| Autor principal: | |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Wydawnictwo Naukowe Akademii WSB w Dąbrowie Górniczej
2019-06-01
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| Col·lecció: | Forum Scientiae Oeconomia |
| Matèries: | |
| Accés en línia: | https://ojs.wsb.edu.pl/index.php/fso/article/view/50 |
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