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Bioactive Composition, Antioxidant, and α-Glucosidase Inhibition of Edible Areca catechu Waste Seed

In view of the problem that edible Areca catechu seeds treated as waste and cannot be massively used after processing, in this study, the waste seeds after edible Areca catechu processing (PAS) are used. 75% ethanol extract of PAS (processed seed extraction, PSE) was extracted assisted by ultrasonic...

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Główni autorzy: Peiyue ZHANG, Minmin TANG, Fei SONG, Can LIU, Hua CHEN
Format: Artigo
Język:Chinês
Wydane: The editorial department of Science and Technology of Food Industry 2022-06-01
Seria:Shipin gongye ke-ji
Hasła przedmiotowe:
adible areca catechu
waste seed
total polyphenols
total flavonoids
proanthocyanidins
antioxidant activity
α-glucosidase
Dostęp online:http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2021090023
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