Variation of Major Chemical Composition in Seed-Propagated Population of Wild Cocoa Tea Plant <i>Camellia ptilophylla</i> Chang
Excessive intake of high-caffeine tea will induce health-related risk. Therefore, breeding and cultivating tea cultivars with less caffeine is a feasible way to control daily caffeine intake. Cocoa tea (<i>Camellia ptilophylla</i> Chang) is a wild tea plant which grows leaves with little or no caffe...
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| Autors principals: | , , , , , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
MDPI AG
2022-12-01
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| Col·lecció: | Foods |
| Matèries: | |
| Accés en línia: | https://www.mdpi.com/2304-8158/12/1/123 |
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