Functional oil in the feeding of heat-stressed Japanese quail

ABSTRACT: The objective of the present study was to evaluate a blend of functional oils (FO) composed of copaiba and garlic essential oils, pepper oleoresin and cashew nut liquid to mitigate the effects of heat stress on productivity, egg quality, organ morphology of the gastrointestinal tract, seru...

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Autors principals:	Hemylla Sousa Santos Barros, Rodrigo Fortunato de Oliveira, Cibele Silva Minafra, Ana Paula Cardoso Gomide, Francisco Ribeiro de Araujo Neto, Jennifer Cristina Ribeiro Gonçalves, Flávio Henrique de Souza Queiroz, Gabriel Martins Nobre, Bárbara Di Renzo Dos Santos Vilarinho, Manoel Correia Lima, Saullo Diogo de Assis, Fabiana Ramos dos Santos
Format:	Artigo
Idioma:	Inglês
Publicat:	Elsevier 2024-10-01
Col·lecció:	Poultry Science
Matèries:	Coturnix coturnix japonica coturniculture hyperthermia phytogenic additive
Accés en línia:	http://www.sciencedirect.com/science/article/pii/S0032579124006205
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