Changes of Spoilage Bacteria on the Surface of Broiler Carcasses during the Efficient Slaughtering Process of Yellow Feather Chicken
To analyze the changes of spoilage bacteria on the carcasses of broiler during the slaughtering of yellow feather broiler, the diversity of spoilage bacteria in the processing environment and on the carcass surface during the efficient slaughter of yellow feather broiler was determined by the plate...
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| Principais autores: | , , , , |
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| Formato: | Artigo |
| Idioma: | Chinês |
| Publicado em: |
The editorial department of Science and Technology of Food Industry
2024-03-01
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| coleção: | Shipin gongye ke-ji |
| Assuntos: | |
| Acesso em linha: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2023040236 |
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