Compositional Differences Among Types of Mechanically Separated Chicken and Their Influence on Physicochemical Attributes of Frankfurter-Type Sausages

Mechanically separated chicken (MSC) from 2 different separation methods (MSC1, Beehive separator, aged bones [Provisur Technologies, Mokena, IL]; MSC2, Poss separator, fresh bones [Poss Design Limited, Oakville, Ontario, Canada]) and chicken breast trim (CBT) were used as raw materials in frankfurt...

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Bibliografische Detailangaben

Hauptverfasser:	Danika K. Miller, Joseph G. Sebranek, Laura E. Yoder, Rodrigo Tarté, Steven M. Lonergan
Format:	Artigo
Sprache:	Inglês
Veröffentlicht:	Iowa State University Digital Press 2021-08-01
Schriftenreihe:	Meat and Muscle Biology
Schlagworte:	mechanically separated chicken mechanically separated poultry frankfurters sausage
Online-Zugang:	https://www.iastatedigitalpress.com/mmb/article/id/12294/
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