Residue Characteristics and Health Risk Assessment of Penthiopyrad and Triflumizole in Cucumber Using UPLC-MS/MS
This study established a multi-residue analytical method for the simultaneous determination of penthiopyrad (including its metabolite PAM) and triflumizole (including its metabolite FM-6-1) in cucumber using a quick, easy, cheap, effective, rugged, and safe (QuEChERS) pretreatment method coupled wit...
Salvato in:
| Autore principale: | |
|---|---|
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
China Food Publishing Company
2025-10-01
|
| Serie: | Shipin Kexue |
| Soggetti: | |
| Accesso online: | https://www.spkx.net.cn/fileup/1002-6630/PDF/2025-46-19-028.pdf |
| Tags: |
Nessun Tag, puoi essere il primo ad aggiungerne!!
|