Effect of Protein Gel Treatments on Biometric and Biochemical Attributes of Tomato Seedlings in Greenhouse Condition

Protein hydrolysates are widely used in agricultural crops for improving plant nutrient uptake, growth, yield, and fruit quality. Tomato (<i>Lycopersicon esculentum</i> Mill.) is one of the most important vegetables consumed around the world both for its good taste and rich content in vitamins, mine...

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Detalhes bibliográficos

Principais autores:	Daniela Balan, Gabriela Luţă, Maria Stanca, Ovidiu Jerca, Mihaela Niculescu, Carmen Gaidau, Stefana Jurcoane, Antoaneta Mihalcea
Formato:	Artigo
Idioma:	Inglês
Publicado em:	MDPI AG 2022-12-01
Colecção:	Agriculture
Assuntos:	protein gels tomato seedlings photosynthetic pigments polyphenols antioxidant activity
Acesso em linha:	https://www.mdpi.com/2077-0472/13/1/54
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