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Welfare of pigs at slaughter

Abstract The killing of pigs for human consumption (slaughtering) can take place in a slaughterhouse or on farm. The processes of slaughtering that were assessed for welfare, from the arrival of pigs until their death, were grouped into three main phases: pre‐stunning (including arrival, unloading f...

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Principais autores: EFSA Panel on Animal Health and Welfare (AHAW), Søren Saxmose Nielsen, Julio Alvarez, Dominique Joseph Bicout, Paolo Calistri, Klaus Depner, Julian Ashley Drewe, Bruno Garin‐Bastuji, Jose Luis Gonzales Rojas, Christian Gortázar Schmidt, Virginie Michel, Miguel Ángel Miranda Chueca, Helen Clare Roberts, Liisa Helena Sihvonen, Hans Spoolder, Karl Stahl, Arvo Viltrop, Christoph Winckler, Denise Candiani, Chiara Fabris, Yves Van der Stede, Antonio Velarde
Formato: Artigo
Idioma:Inglês
Publicado: Wiley 2020-06-01
Series:EFSA Journal
Assuntos:
pig
slaughter
hazards
animal welfare consequences
animal‐based measures
preventive/corrective measures
Acceso en liña:https://doi.org/10.2903/j.efsa.2020.6148
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