Influence of Sodium Chloride on the Behaviour of <i>Pseudomonas fluorescens</i> in Ripened Sheep Cheese
Ewe’s milk cheese produced from raw milk holds cultural and economic importance in Southern European countries; however, it poses microbiological challenges. Among spoilage microorganisms, <i>Pseudomonas fluorescens</i> is particularly concerning due to thermostable enzymes that impair the texture,...
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| Hoofdauteurs: | , , , , , , , |
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| Formaat: | Artigo |
| Taal: | Inglês |
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MDPI AG
2025-11-01
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| Reeks: | Microorganisms |
| Onderwerpen: | |
| Online toegang: | https://www.mdpi.com/2076-2607/13/12/2693 |
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