Anti-Inflammatory Activity of Four Triterpenoids Isolated from <i>Poriae Cutis</i>

In this study, triterpenoid compounds from <i>Poriae Cutis</i> were separated by high-speed countercurrent chromatography (HSCCC) and identified using ultra-high performance liquid chromatography quadrupole time-of-flight tandem mass spectrometry (UHPLC-QTOF-MS/MS) and nuclear magnetic resonance (NM...

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Hlavní autoři:	Lijia Zhang, Mengzhou Yin, Xi Feng, Salam A. Ibrahim, Ying Liu, Wen Huang
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	MDPI AG 2021-12-01
Edice:	Foods
Témata:	<i>Poriae Cutis</i> triterpenoid purification identification anti-inflammatory
On-line přístup:	https://www.mdpi.com/2304-8158/10/12/3155
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