In Vitro Potent Anticancer, Antifungal, and Antioxidant Efficacy of Walnut (<i>Juglans regia</i> L.) Genotypes

Walnuts are one of the healthiest foods in the world because they are one of the best sources of beneficial nutrients, minerals, and antioxidants. They also contain key sources of energy. Despite several traditional uses, the leaves of <i>Juglans regia</i> L. have received little attention regarding...

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Detalles Bibliográficos

Principais autores:	Tabasum Ara, Sabeeha Shafi, Mohammed Ghazwani, Javid Iqbal Mir, Abdul Haseeb Shah, Raies A. Qadri, Abdulrahim R. Hakami, Mohammad Khalid, Umme Hani, Shadma Wahab
Formato:	Artigo
Idioma:	Inglês
Publicado:	MDPI AG 2023-04-01
Series:	Agronomy
Assuntos:	walnut bioactive compounds phenolics flavonoids flavanols HPLC
Acceso en liña:	https://www.mdpi.com/2073-4395/13/5/1232
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