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Diagnosing IgE-mediated food allergy: How to apply the latest guidelines in clinical practice

Background: People suspected of food allergy require accurate diagnosis to help manage their condition and get appropriate care. Recent guidelines summarize the latest evidence about diagnosing IgE-mediated food allergy, but they do not describe how to address practical issues when testing. There is...

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Autori principali: Carina Venter, PhD, Susanne Halken, DM, DMSc, Alice Toniolo, MSc, Anna Nowak-Wegrzyn, MD, PhD, Berber Vlieg-Boerstra, PhD, Caroline A. Nilsson, MD, PhD, David M. Fleischer, MD, Debra de Silva, PhD, MD, MBBS, Domingo Barber, PhD, Ekaterina Khaleva, MD, PhD, Edward Knol, PhD, Jennifer L.P. Protudjer, PhD, Laura Morandini, MSc, Antonella Muraro, MD, Pete Smith, Graham Roberts, Helen Brough, Celine Demoulin, Josefine Gradman, Emilia Vassilopoulou, Davide Caimmi, Marcia Podesta, Diana Deleanu, Angel Sanchez, Maria Montserrat Fernandez-Rivas, Pablo Rodriguez del Rio, Anna C. Undeman Asarnoj, Hanneke Oude Elberink, Ronald van Ree, Katherine Anagnostou, Lucy Bilaver, Ruchi S. Gupta
Natura: Artigo
Lingua:Inglês
Pubblicazione: Elsevier 2025-11-01
Serie:Journal of Allergy and Clinical Immunology: Global
Soggetti:
Diagnosis
food allergy
oral food challenge
skin prick test
specific IgE
Accesso online:http://www.sciencedirect.com/science/article/pii/S2772829325001572
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