Polyphenols from rice husk: A review of emerging extraction techniques and potential applications
Rice husk is a valuable agri-food by-product and an underutilized biomass. Moreover, it constitutes a natural source of antioxidant compounds. Thus, this review compiles data on the total polyphenol content (TPC) in rice husk classified according to pigmentation. In particular, purple husks show hig...
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| Główni autorzy: | , , |
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| Format: | Artigo |
| Język: | Inglês |
| Wydane: |
Elsevier
2025-12-01
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| Seria: | Food Chemistry Advances |
| Hasła przedmiotowe: | |
| Dostęp online: | http://www.sciencedirect.com/science/article/pii/S2772753X25002916 |
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