Swelling Properties of Hydrogels Containing Phenylboronic Acids
Phenylboronic acids are a class of compounds that bind glucose and other sugars. When polymerized into hydrogels, they provide a convenient nonenzymatic means for sensing glucose concentration, provided competing sugars are present at negligible concentrations. In this paper we provide a comprehensi...
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| Principais autores: | , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI AG
2013-12-01
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| coleção: | Chemosensors |
| Assuntos: | |
| Acesso em linha: | http://www.mdpi.com/2227-9040/2/1/1 |
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