p‐Anisaldehyde suppresses Aspergillus flavus infection and aflatoxin biosynthesis via targeting cell structure and Ap1‐regulatory antioxidant system

Abstract Aflatoxin, mainly produced by Aspergillus flavus, is one of the most notorious mycotoxin for its toxicity and carcinogenicity. Despite extensive efforts, effective strategies to control A. flavus and AFB1 contamination remain elusive. Here, we investigate the potential of p‐anisaldehyde (AS...

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Автори:	Tongzheng Sun, Ninghui Zhang, Yue Luo, Han Qiu, Qingru Geng, Yongxin Li, Xue Peng, Fengqin Song, Jun Tian, Kunlong Yang
Формат:	Artigo
Мова:	Inglês
Опубліковано:	Wiley 2024-05-01
Серія:	Food Frontiers
Предмети:	aflatoxin antifungal activity Aspergillus flavus p‐anisaldehyde reactive oxygen species superoxide dismutase
Онлайн доступ:	https://doi.org/10.1002/fft2.363
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