Constituents of : Their Brine Shrimp Lethality, Antimicrobial and Radical Scavenging Activities
Three new compounds, 4′,7-dihydroxy-2″,2″-dimethylpyrano [5″,6″: 5,6]-isoflavone ( 1 ), (7 E ) (8,2′)-3,7,9,5′,9′-pentahydroxy-4,4′-dimethoxyneolign-7-ene ( 2 ) and (9 E ,11 Z ) 14-hydroxyoctadecan-9,11-dienoic acid ( 3 ), along with other known flavonoids, benzenoids, alkaloids and phenylpropanoids...
Guardat en:
| Autors principals: | , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
SAGE Publishing
2006-02-01
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| Col·lecció: | Natural Product Communications |
| Accés en línia: | https://doi.org/10.1177/1934578X0600100204 |
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