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Exploring sustainable food supply chain management practices to enhance food security

Background: The food industry faces longstanding challenges in meeting sustainability practices within its supply chain, often prioritising commercial obligations and profit motives. However, there is a growing recognition of the critical role that sustainable food supply chain management (SFSCM) pr...

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Principais autores: Shakerod Munuhwa, Progress Hove-Sibanda
Format: Artigo
Sprog:Inglês
Udgivet: AOSIS 2024-10-01
Serier:Journal of Transport and Supply Chain Management
Fag:
food supply chain management practices
sustainability
food security
sustainable development
zimbabwe
food supply chain stakeholders
Online adgang:https://jtscm.co.za/index.php/jtscm/article/view/1064
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