Pengaruh Konsentrasi Garam pada Fermentasi Ikan Wader (Rasbora lateristriata)
Wader fish is one of the abundant fishery products. Fermentation is one way that can be used to produce processed Wader fish. The aimed of this research was to know the best salt concentration for fermentation of Wader fish. The research was conducted during May 2017. There are three treatment vari...
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| Principais autores: | , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Fakultas Keguruan dan Ilmu Pendidikan Universitas Sebelas Maret
2017-08-01
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| Colecção: | Bioedukasi: Jurnal Pendidikan Biologi |
| Assuntos: | |
| Acesso em linha: | https://jurnal.uns.ac.id/bioedukasi/article/view/11566 |
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