Evaluation of Antimicrobial Effect of Ginger, Apple Cider Vinegar against Streptococcus Mutans, Enterococcus Faecalis and Candida Albicans

Introduction: Oral infections are most frequently caused by three oral microorganisms: Streptococcus mutans (S. mutans), Enterococcus faecalis (E. faecalis), and Candida albicans (C. albicans). Objectives: To evaluate antimicrobial potential of 10% ginger extract (GE) and apple vinegar against S. Mu...

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Autors principals:	Sakshi Malik, Mushir Mulla, Safeena A. K. Saheb, Noura Abdulaziz Alessa, Vaibhav T Chougule, Munaz Mulla, Gaurav Patri
Format:	Artigo
Idioma:	Inglês
Publicat:	Wolters Kluwer Medknow Publications 2024-08-01
Col·lecció:	Journal of Pharmacy and Bioallied Sciences
Matèries:	antibacterial antifungal apple cider vinegar ginger extract inhibition zone
Accés en línia:	https://journals.lww.com/10.4103/jpbs.jpbs_59_24
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