Grass Pea (<i>Lathyrus sativus</i> L.)—A Sustainable and Resilient Answer to Climate Challenges

Grass pea (<i>Lathyrus sativus</i> L.) is an annual cool-season grain legume widely cultivated in South Asia, Sub-Saharan Africa, and in the Mediterranean region. It is a stress-resilient crop with high nutritional value, considered a promising source of traits to breed for adaptation/mitigation of...

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Autors principals:	Letice Gonçalves, Diego Rubiales, Maria R. Bronze, Maria C. Vaz Patto
Format:	Artigo
Idioma:	Inglês
Publicat:	MDPI AG 2022-05-01
Col·lecció:	Agronomy
Matèries:	grass pea <i>Lathyrus sativus</i> climate change genotype x environmental interaction genome-wide association studies (GWAS) healthy food
Accés en línia:	https://www.mdpi.com/2073-4395/12/6/1324
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