AKTIVITAS ANTIOKSIDAN DAN PENGHAMBATAN α-GLUKOSIDASE OLEH EKSTRAK ETANOL BAKTERI ASAM LAKTAT INDIGENUS

Lactic acid bacteria (LAB) are one of Indonesia's biodiversity which can be beneficial for food and health purposes. Some of LAB are potential probiotics with specific functional properties, such as antidiabetes. This study evaluated the effect of ethanol extracts of twelve indigenous LAB in inhibit...

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Autors principals:	Eko Farida, Betty Sri Laksmi Jenie, Lilis Nuraida, Puspo Edi Giriwono
Format:	Artigo
Idioma:	Inglês
Publicat:	Bogor Agricultural University; Indonesian Food Technologist Association (IAFT) 2019-06-01
Col·lecció:	Jurnal Teknologi dan Industri Pangan
Matèries:	α-glucosidase inhibition antidiabetes antioxidant lactic acid bacteria
Accés en línia:	http://journal.ipb.ac.id/index.php/jtip/article/view/22890
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