Oxidation Processes of Combined Meat Systems with Poultry Meat and Flaxseed Flour
It is a modern trend to use various types of plant materials in food formulae. Such an approach improves the technological properties of meat and prolongs the shelf-life of finished products. Flaxseed flour is one of the most advantageous plant crops with antioxidant properties. The present research...
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| Principais autores: | , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Kemerovo State University
2018-09-01
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| coleção: | Техника и технология пищевых производств |
| Assuntos: | |
| Acesso em linha: | http://fptt.ru/stories/archive/50/4.pdf |
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