BRS Boitatá and BRS Ocauçu: cassava cultivars for the industry
BRS Boitatá and BRS Ocauçu cassava cultivars for the industry have high root and starch yields and high starch contents in first-cycle and second-cycle harvests, medium tolerance to the main diseases, adequate architecture for mechanized planting and stability in starch contents.
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| Principais autores: | , , , , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Brazilian Society of Plant Breeding
2024-02-01
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| coleção: | Crop Breeding and Applied Biotechnology |
| Assuntos: | |
| Acesso em linha: | https://periodicos.ufv.br/CBAB/article/view/20984 |
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