Desorption isotherms of flaxseeds (Linum usitatissimum L.) and thermodynamic parameters of the process
ABSTRACT Sorption isotherms of flaxseeds were determined by static gravimetric method at temperatures 40, 60, and 80 ºC, over a relative moisture range of 10-95%. Six mathematical models were applied to analyze the experimental data. The modified GAB model showed the best fitting to the experimental...
Saved in:
| Main Authors: | , , , , |
|---|---|
| Format: | Artigo |
| Language: | Inglês |
| Published: |
Universidade Federal do Ceará
2020-03-01
|
| Series: | Revista Ciência Agronômica |
| Subjects: | |
| Online Access: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1806-66902020000200401&tlng=en |
| Tags: |
No Tags, Be the first to tag this record!
|