Comparison of the biological activity of different probiotic strains under aerobic and anaerobic conditions

Abstract Lactic acid bacteria (LAB) are widely recognized as probiotics due to their health-promoting properties. Some strains can perform both aerobic metabolism and fermentation, which may influence their biological functions. This study investigated the impact of Lactobacilli metabolism on three...

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Principais autores:	Justine Guilbaud, Khaled Fadhlaoui, Sandrine Chalancon, Eric Beyssac, Emmanuelle Laine, Ghislain Garrait
Formato:	Artigo
Idioma:	Inglês
Publicado:	BMC 2025-12-01
Series:	BMC Microbiology
Assuntos:	LAB strain Aerobic/anaerobic cultivation Anti-inflammatory activity Oxidative stress And antimicrobial capacity
Acceso en liña:	https://doi.org/10.1186/s12866-025-04524-0
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