SUBSTANTIATION OF A RATIONAL METHOD FOR DRYING WHEAT GLUTEN GRANULES IN A FLUIDIZED BED AND INSTALLATION FOR ITS IMPLEMENTATION
The object of research in the article is pre-frozen granules of gluten, which is produced from wheat grain and is used in the form of a powder in the food industry as an improver for the baking parameters of flour. Based on a comparative analysis of methods for dehydrating frozen wheat gluten granul...
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| Autori principali: | , , , , |
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| Natura: | Artigo |
| Lingua: | Russo |
| Pubblicazione: |
North-Caucasus Federal University
2023-01-01
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| Serie: | Современная наука и инновации |
| Soggetti: | |
| Accesso online: | https://msi.elpub.ru/jour/article/view/1390 |
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