SUBSTANTIATION OF A RATIONAL METHOD FOR DRYING WHEAT GLUTEN GRANULES IN A FLUIDIZED BED AND INSTALLATION FOR ITS IMPLEMENTATION

The object of research in the article is pre-frozen granules of gluten, which is produced from wheat grain and is used in the form of a powder in the food industry as an improver for the baking parameters of flour. Based on a comparative analysis of methods for dehydrating frozen wheat gluten granul...

תיאור מלא

מידע ביבליוגרפי

Principais autores:	A. A. Pokoptseva, I. Yu. Aleksanyan, A. H.-H. Nugmanov, F. E. Vomenko, Yu. A. Maksimenko
פורמט:	Artigo
שפה:	Russo
יצא לאור:	North-Caucasus Federal University 2023-01-01
סדרה:	Современная наука и инновации
נושאים:	wheat gluten granules drying fluidization dryers
גישה מקוונת:	https://msi.elpub.ru/jour/article/view/1390
תגים:	הוספת תג אין תגיות, היה/י הראשונ/ה לתייג את הרשומה!