Código QR (código de barras bidimensional)

A Fourteen-Year Surveillance Study on the Microbiological Status of Raw Milk Dairy Products from Alpine Dairies in Northeastern Italy

Raw milk dairy products, an integral part of Italian food heritage, are the primary products of small-scale farms in mountain regions where pasture is seasonal. While raw milk dairy products offer potential health benefits, their physicochemical properties make them susceptible to foodborne pathogen...

Fuld beskrivelse

Na minha lista:
Principais autores: Ilaria Prandi, Alessandra Pezzuto, Andrea Massaro, Simone Belluco, Cristiano Ferrero, Juliane Pinarelli Fazion, Alberto Zampiero, Martina Ricci, Ivan Poli, Silvia Zuttion, Michela Favretti, Andrea Cereser
Format: Artigo
Sprog:Inglês
Udgivet: MDPI AG 2026-04-01
Serier:Foods
Fag:
raw milk
raw milk dairy products
foodborne pathogens
coagulase-positive Staphylococci
<i>Escherichia coli</i>
STEC
Online adgang:https://www.mdpi.com/2304-8158/15/9/1479
Tags: Tilføj Tag
Ingen Tags, Vær først til at tagge denne postø!

Lignende værker