Comparison of the Effects of Native and Commercial Probiotic on Gluten Degradation
Background and Objectives: The main treatment for celiac disease is a gluten-free diet. Gluten infection occurs in 55%-32% of these patients, which can cause symptoms in these patients. Many patients with celiac disease are dissatisfied with a gluten-free diet and are interested in a non-dietary alt...
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| Principais autores: | , , , , |
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| Formato: | Artigo |
| Idioma: | Persa |
| Publicado em: |
Qom University of Medical Sciences
2021-11-01
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| coleção: | Majallah-i Dānishgāh-i ̒Ulūm-i Pizishkī-i Qum |
| Assuntos: | |
| Acesso em linha: | http://journal.muq.ac.ir/article-1-3050-en.html |
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